grilled peanut butter banana sandwich
Think grilled cheese. Minus the cheese. Plus banana and peanut butter. Intriguing, no? I can’t say I had ever had one before, but all of a sudden I got this craving. It was one of those ‘I have to...
View Articlepulled pork
Today’s a special day. So special that I didn’t use BBQ sauce from a bottle for the pulled pork. That’s big, people. It’s my better half’s birthday. Or my boyf, as I like to call him. Very worthy of a...
View Articlerainbow cake
I like to think that this cake screams celebration. Doesn’t it make you happy just looking at it? I squealed like a teenage girl when I cut the first slice and that was without even tasting it. I did...
View Articlebacon sea salt caramels
Well, it’s official…I’m on a bacon kick. Every trip I’ve made to the grocery store in the past month I’ve picked up a package of bacon. Hickory smoked. Maple. Turkey. Applewood. You name it. Not so...
View Articlemint and roasted strawberry ice cream
Well it’s July. I figured it was about time to take the ice cream maker out of hibernation. It was just a tad dusty, poor thing. Mid-year resolution: use ice cream maker during seasons other than...
View Articleasparagus and fried eggs on brioche
I love brioche. You can’t even imagine the restraint I have to use every time I see it in the grocery store. I’d buy it more often if it would last more than a few hours. Zero self-control with bread....
View Articlegorgonzola peppercorn shortbread
Well, it’s been a month. Apologies for the lack of food blogging over the summer. Unacceptable in my book. Unfortunately, I had to take this dreaded thing called the bar. Boy did that cramp my food...
View Articlewaffles with strawberry balsamic butter
Well…it’s Sunday again. How is it that the weeks go by so slow and the weekends are over before you know it? So unfortunate. I often find myself wondering who the heck came up with the concept of a...
View Articleroasted tomatillo salsa
There’s nothing quite like homemade salsa. If I can, I always try to have a jar hanging out in the fridge “in case of emergency.” Salsas are relatively quick to whip up, but they always taste better...
View Articlemeyer lemon thyme roasted eggplant
I stumbled upon these beauties at a farm stand this week and couldn’t resist. They’re called fairy tale eggplants. I kid you not. Fairy tale eggplants are tiny in comparison to other varieties of...
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